Applications for Summer Membership are now available. Have your friends join in the Venice Yacht Club’s Good Times...

Entrance Fee:
Special Promotion - Limited Time
$499.00 + tax
Monthly Maintenance:
$84.00 + tax
Six Month Minimum:
$450.00

VYC Kayak Club

Have you noticed the fast growing popularity of kayaking in our local waterways? There’s a reason for it: It’s FUN! Come explore the local bays and creeks with other VYC members. We’ll have two get-acquainted trips in April, launching from the Pram Shed dock:
Saturday, April 5, 9 a.m.
Thursday, April 17, 9 a.m.
Contact Beth Anderson at 486-1370 or Nancy Simonetti at 486-8166 to be added to our contact list and receive notice of other trips and activities.

FRIDAY, APRIL 18, 2008 AT NOON
‘A FEAST FOR THE EYE’

Ladies, we are honored
to have
EILEEN COHEN
join us. She is a well-known photographer in our area, and is the official photographer for the
West Coast Symphony Association.
You will see first-hand how she combines her love of nature
and photography into
“a feast for the eye.”
Please join us for a delightful lunch and presentation!

Menu
Salad
Romaine Lettuce with Hearts of Palm, Sweet Onion, and Orange Segments
With Citrus Vinaigrette
Entrée
Shrimp Stir Fry over
Jasmine Rice
Rolls and Butter
Dessert
Chocolate Mousse Pie
$10.95pp++

Hosted by: Jan Staudenmayer
Please call for reservations 488-7708. Make up your own table or ask to be seated at the Hospitality Table.

Women on Water
Saturday, April 26
9:30 am
in the Sunset Room

“Women on Water” is a popular instructional program offered by MarineMax.

Captain Jim Caldwell will teach the basics of safe boating and being a first mate.

Soup, and Sandwich Buffet
Cookies and Brownies
Coffee and Ice Tea
The course and lunch will be provided by MarineMax

Venice Yacht Club ~
Jacaranda West
Golf & Country Club Mixer

Enjoy Two-for-One Well Drinks, Wine, or Beer
in the Sunset Room
over-looking beautiful Roberts Bay
and a delicious heavy hors d’oeuvres buffet
$17.95++

Please join us in welcoming
members of the Jacaranda West
Golf and Country Club on
Thursday, April 24, 2008
6:00 – 8:00 pm

Reservations required. Please call 488-7708
Attire: Dressy Casual
(jackets are not required)

Steak Night
Saturday, April 19

Come and enjoy a unique dining experience. Chef Marc will have you convinced that you have attended the best steak house in Florida!

Entrée Options (served with delicious sauce
accompaniments)
Filet Mignon (6,8, or 12 oz)
Kansas City Strip (16 oz)
Porterhouse (24 oz)
Char grilled Blackened Rib Eye (12 oz)
Teriyaki Tenderloin Brochette
BBQ Baby Back Ribs
Lobster Tails
Seafood Special
Chicken Special

Entrée’s include your choice of Salt Crusted Baked Potato or Chef’s Special Potato du Jour and vegetable.

Music by Marie Henry & Friends

Memorial Day Weekend
Friday, May 23 - Monday, May 26

Please join us for a memorable weekend.
Fun for the whole family.

The weekend schedule is in
PDF format below.

Download Here!

Gourmet Night
Saturday, May 3rd

Experience Select Dishes from
Renowned
American
Restaurants
$65.00++

Cocktail Attire for Ladies
Jacket and Tie
for the Gentlemen
Call Kathy for Reservations
488-7708

Hosted by Helen Moore and Lisa Van Ullen

Lobster Night
SATURDAY, MAY 17, 2008

1/1/4 lb Maine Lobster
with Drawn Butter
or
Filet Mignon with Bearnaise

Twice Baked Potato
Green Beans

Choice of...

New England Clam Chowder
or
Boston Bibb Lettuce with
Diced Beets and Chopped Eggs

$24.00pp++

Music by
Sound Investment

Mother’s Day
May 11, 2008

MENU
Spring Mixed Green Salad
With Mandarin Oranges and Toasted Almonds
Honey Lime Vinaigrette

Entrée Selections
Filet Mignon with Sauce Bearnaise
Adult...$25.95 Child...$16.95
Pan Seared Salmon with Chive Beurre Blanc
Adult...$17.95 Child...$10.95
Roast Prime Rib Au Jus with Horseradish Sauce
Adult...$24.95 Child...$14.95
Baked Stuffed Jumbo Shrimp
with Rice Pilaf and Lemon Butter Sauce
Adult...$18.95 Child...$11.50
Chicken Cordon Bleu with Sauce Supreme
Adult...$16.95 Child...$10.25
Dessert Buffet

FRIDAY, MAY 16, 2008 AT NOON
‘EXTREME MAKE-OVER FASHION SHOW’

OUR MODELS WILL BE MADE-OVER BY:
Patty Paul of
Avenue Hair Design
Make-up by Ruth Rogers of
Delia’s Skin Care
Jennifer Forney of
Champagne Threads

A demonstration of hair style and make-up will be done before the models walk the runway.

You won’t want to miss the slide presentation on how our models were commandeered for their
Extreme Makeover!!!

Menu
Entrée
Asian Tuna Salad
on a bed of assorted Greens
Rolls and Butter
Dessert
Raspberry Sorbet
Drizzled with Champagne
and Almond Palmier Cookie
$10.95pp++

Hosted by: Shirley Ambrose
Please call for reservations 488-7708.
Make up your own table or ask to be seated at the Hospitality Table.

VYC Kayak Club

We have a nice core group of men and women who enjoy exploring the local bays and creeks together and developing new friendships.

Upcoming activities:

☼ Tuesday, May 6, 11:15 a.m. Attend Fleet Captains’ Lunch. Our boats may be smaller but the power and sail captains are happy to share nautical information with us.

☼ Saturday, May 24, 2:00 p.m. Experienced paddlers will share their kayaks with Club members who want to try something new. Meet at the floating dock.

Contact Beth Anderson at 486-1370 or
Nancy Simonetti at 486-8166 for more information and to be
added to our contact list.