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Club Information

Venice Yacht Club

1330 Tarpon Center Drive
Venice, FL 34285

Latitude: 27° 6' 30" ~ Longitude: -82° 27' 43"

Radio: Channel 16 - 8:00 a.m. to 5:00 p.m. Mon. - Sun.
Office Phone: (941) 488-7708 | Fax: (941) 484-7603
Dockmaster: (941) 483-3625
Accounting: (941) 483-4999
Reservations: (941) 488-7708

Arrival by Sea

From the Gulf of Mexico enter the Intracoastal Waterway (ICW) through Venice Inlet. Head southward on the ICW to marker #14, turn westward and follow the marked 10 foot channel 800 yards to the Club.


Radio Contact: Channel 16 is monitored.

Identification: We ask all visitors to identify themselves by presenting their Club membership card to the receptionist at the office, at the main entrance, or to the dock master if by boat.

Reciprocity: Full reciprocity to all FCYC members.

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Arrival by Car

From I-75 southbound exit #200, Nokomis, this will take you to US-41. Go south on US-41 to Business 41, turn west onto Business US-41. Cross over ICW bridge, turn right at second traffic light - Venice Ave. 

Continue on Venice Avenue to the beach, turn right onto The Esplanade. After about 1/2 mile, turn left on to Tarpon Center Drive, continue on Tarpon Center Drive about a 1/4 mile the Club is on your right.

From I-75 northbound, exit at #193, Venice / Englewood . Head west on Venice Ave. and follow instructions above. From US-41 north or south at Venice Avenue turn west and follow directions above.

Radio Contact: Channel 16 is monitored.

Identification: We ask all visitors to identify themselves by presenting their Club membership card to the receptionist at the office, at the main entrance, or to the dock master if by boat.

Reciprocity: Full reciprocity to all FCYC members.

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Venice Yacht Club
Hours of Operation

Lunch - 
Main Dining Room & Pearson’s Cove

Tuesday - Saturday 11:30am – 2:00pm
Sunday Brunch Features 10:00am – 2:00pm
Sunday Lunch 11:30am – 2:00pm

Dinner - 
Main Dining Room

Tuesday & Thursday 5:30pm – 8:00pm
Wednesday, Friday & Saturday 5:30pm - 9:00pm

Pearson’s Cove Lounge (Bar)

Tuesday - Saturday 11:30am – 9:00pm
Sunday 10:00am – 2:00pm

Tiki Bar

(Weather Permitting)

Tuesday - Saturday 11:30am – 9:00pm
Sunday 10:00am - 7:00pm
   

Marina

Monday - Sunday 8:00am – 5:00pm
   

Dress Code - Year Round:

Main Dining Room and Sunset Room:
Tuesday to Saturday Lunch: Shorts Permitted1
Tuesday to Friday Dinner: Shorts Permitted
Saturday Dinner: Casual2 required, Shorts are Not Permitted
Sunday: Breakfast / Brunch and Dinner: Casual required, Shorts are Not Permitted

Main Bar and Pearson's Cove: (all day)
Tuesday to Sunday: Shorts Permitted

Tiki Bar: (all day)
Tuesday to Sunday: Bathing attire3 Permitted

Shorts Permitted: Gentlemen wear dressy slacks or shorts, collared shirt, turtleneck or dressy collarless shirt with sleeves (no tank tops); Ladies wear skirts, dressy slacks or dressy shorts and tops. For Gentlemen and Ladies, no tee shirts, and no flip-flops, torn or cutoff clothing or inappropriate tee shirts. Upscale denim is allowed. Gentlemen’s hats and caps are not to be worn in the Club at any time.

Casual: Gentlemen wear dressy slacks, collared shirt, turtleneck or dressy collarless shirt with sleeves (no tank tops); Ladies wear skirts, dressy slacks and tops. For Gentlemen and Ladies, no jeans, no shorts, no tee shirts and no flip-flops. Upscale denim is allowed. Gentlemen’s hats and caps are not to be worn in the Club at any time.

Bathing Attire: Bathing suits and bathing attire are allowed outside at the Tiki bar and in the Ready Room only. Bathing suits, bathing attire, Gentlemen’s hats or caps and tank tops are not to be worn in the Club at any time.

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LEADERSHIP

Name

Kitch Keitchen

Title

Commodore

Name

Joe Terranova

Title

Vice Commodore

Name

Donna Bolt

Title

Rear Commodore

TEAM

Name

Bruce Furman, CCM

Title

General Manager

Name

Doug Laudenslager

Title

Clubhouse Manager

Name

Josh Arent

Title

Executive Chef

Name

Pam Hilse

Title

Member Relations Manager

Name

Jeff Towers

Title

Dockmaster

Name

Sue Brown

Title

Event Coordinator

Name

David Burr

Title

Executive Sous Chef

Name

Chris Romecki

Title

Chief Accountant